Harney & Sons Formosa Oolong Tea Sachets

Oolong tea, particularly Formosa Oolong, has been a beloved choice for generations of Americans, cherished for its distinctive toasty flavor. The traditional preparation of this tea in Taiwan includes the use of stems, which is an integral part of the process.

When it comes to brewing the perfect cup of Formosa Oolong, the quality of the water is of utmost importance. Filtered water is recommended to ensure the best possible flavor profile. The general guideline is to use one teaspoon of tea leaves for each cup desired.

To brew the tea, start by heating the water to 205°F (96°C). Pour the hot water over the tea leaves and allow them to steep for 4 to 5 minutes. This duration allows the flavors to fully develop and the tea to reach its optimal strength. Once the steeping time is up, simply remove the tea leaves, and you're ready to relax and savor the delightful Formosa Oolong experience.

It's important to note that the inclusion of the stems in the traditional Taiwanese preparation of Formosa Oolong is a significant aspect of the tea's character. This traditional method is what gives the tea its unique and cherished toasty flavor profile that has captivated generations of tea enthusiasts in the United States.

In summary, Formosa Oolong is a beloved style of brown oolong tea, renowned for its toasty flavour and traditional preparation method that involves the use of stems. To brew the perfect cup, use filtered water heated to 205°F, one teaspoon of tea leaves per cup, and steep for 4 to 5 minutes. Relax and savor the delightful aroma and flavor of this iconic Taiwanese tea.

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