Taiwan High Mountain Oolong Tea

Taiwan High Mountain Tea

Taiwan High Mountain Tea, hand-picked and produced with exclusive baking and fermentation technology, presents a cup of exceptional tea from the natural, non-toxic mountain forests and farms of Taiwan. The purest mountain water is used to irrigate the alpine tea plantations, ensuring a smooth and naturally sweet tea.

The Six Processes of Tea Making: Oolong tea is crafted in high mountain forest tea gardens, where natural pollution-free soil and clear mountain water provide the ideal environment for growth. This natural setting and unique tea-making method allows the tea to be brewed multiple times while retaining its natural sweetness, which is the key to Taiwan's renowned oolong teas.

Benefits of Drinking Tea: Decaffeinated tea is a great alternative to coffee, without the headaches and addiction problems. Taiwanese High Mountain Tea, grown in the ideal conditions of Nantou, Taiwan, is produced at different elevations, each with its own unique cultivation environment, climate, water source, and natural characteristics that contribute to the world-famous Taiwanese teas.

Exclusive Fermentation Technology: Our exclusive fermentation technology ensures that each tea varietal reaches its optimal flavor profile, showcasing the best tea color and aroma.

Natural Sweetness: We have brought the finest Taiwanese high mountain tea to the United States. This naturally sweet and smooth tea can be brewed repeatedly for over 5 times, making it an economical and healthy choice to replace coffee. Unsweetened, the tea is naturally sweet, perfect for pairing with food or as a gift.

Loose Leaf Oolong Tea: The food-grade aluminum bag seal in the tin can completely protects the tea leaves from moisture, allowing you to enjoy the freshest oolong tea.

Taiwanese Oolong Tea: Taiwan's unique natural climate is ideal for tea growth, which is a key factor in the world-renowned reputation of Taiwanese teas. Alishan in Nantou, Taiwan, is particularly known for its famous alpine oolong teas, such as Alishan oolong, black oolong, dong ding oolong, and green oolong, each with its own distinct flavor profile.

Not Bitter: Taiwanese high mountain oolong tea is naturally sweet and not bitter. The loose leaves can be brewed 3-5 times, making it an economical choice.

Hand-Picked Tea from Taiwan's Mountains: Hand-picked tea ensures the integrity of the leaves, allowing for a full expansion of the tea and the most complete tea taste without any residues or debris.

A Good Cup of Tea Can Give You a Good Time: Tea is a wonderful gift to share with family and friends, providing endless topics of conversation and a happy time together. Taiwan's high mountain teas are famous worldwide due to the unique natural environment and special fermentation techniques, resulting in a naturally sweet tea without bitterness, such as oolong, green, white, and Oriental Beauty Tea.

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