Dahongpao (3.52 oz) Roasted Oolong Tea Loose Leaf - Fujian Wuyi Rock Oolong Tea

Da Hong Pao is a famous Oolong tea in China. Its appearance is tightly knotted, with a green-brown and fresh color. After brewing, the soup is orange-yellow in color, with alternating red and green leaves. The aroma is fragrant, with a floral aroma, a high fragrance, and a long-lasting taste, with a clear "rock charm". Da Hong Pao is resistant to brewing, and still has fragrance after seven to eight times of brewing.

To taste "Da Hong Pao" tea, you must drink it slowly in small pots and cups of "Gongfu tea ceremony" to taste the flavor of rock tea. The appearance of dry tea is uniform, with tight and sturdy strands, slightly twisted, and an oily and precious color. The tea soup is orange-yellow, and the entrance is dry and smooth.

Da Hong Pao Rock Oolong has a smooth taste and a long aftertaste. Even after several rounds of brewing, the aroma will last for a long time. Da Hong Pao Oolong can be brewed as hot tea or iced tea. It is recommended to drink the original flavor of this tea, but you can also add sugar, milk, honey, lemon, or chrysanthemum to make various flavors of tea.

In summary, Da Hong Pao is a renowned Oolong tea in China, known for its unique appearance, captivating aroma, and complex flavor profile. The proper brewing method, using the Gongfu tea ceremony, is essential to fully appreciate the depth and nuance of this exceptional tea.

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